Hash Brown Potato Casserole #SP5
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 2 lbs frozen Simply Potatoes® Shredded Hash Browns
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup French onion dip or 1 cup sour cream, depending on taste preference
- 2 cups shredded sharp cheddar cheese
- 1⁄2 cup chopped onion
- 2 cups corn flakes, crumbled
- 1⁄4 cup butter (melted)
directions
- Mix first five ingredients together and place in casserole dish.
- Sprinkle crumbled corn flakes over top.
- Sprinkle melted butter over corn flakes.
- Bake uncovered at 350deg for 45 minutes. Can be made ahead and put in refrigerator until time to bake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!