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    You are in: Home / Recipes / Hash Brown Potato Casserole Recipe
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    Hash Brown Potato Casserole

    Hash Brown Potato Casserole. Photo by Lavender Lynn

    1/1 Photo of Hash Brown Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ARicePatty's Note:

    I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

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    Ingredients:

    Serves: 8

    Yield:

    Casserol

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients.
    2. 2
      Pour into greased 11x9 baking dish.
    3. 3
      Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on June 13, 2009

      45

      I'm glad this recipe is here ~ saves me from typing it out! I use cream of mushroom soup instead of cream of chicken, but other than that, this recipe is one of my husband's favourite ways to eat potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      45

      One of hundreds of variations of a casserole we enjoy often, this one is easy to do, festive, and will be welcome wherever you serve it. Made for Pick A Chef April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      My mom makes this for holiday gatherings - SO yummy! always a clean dish at the end of the night.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Brown Potato Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 698.0
     
    Calories from Fat 484
    69%
    Total Fat 53.8 g
    82%
    Saturated Fat 30.0 g
    150%
    Cholesterol 103.5 mg
    34%
    Sodium 650.1 mg
    27%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 14.0 g
    28%

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