Hash Brown Potato Bundles

Total Time
Prep 10 mins
Cook 45 mins

Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes.

Ingredients Nutrition


  1. Heat oven to 375 degrees Fahrenheit.
  2. Spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
  3. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(I use way less); sprinkle with salt and pepper.
  4. Bring edges of aluminum foil to center; tightly seal top and sides.
  5. Bake for 35 to 45 minutes or until potatoes are fork tender.
  7. Heat gas grill on medium or charcoal grill until coals are ash white.
  8. Place packets on grill.
  9. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).


Most Helpful

I loved this! Super simple and very tasty. I'm not a huge fan of dill, but enjoyed a little bit on these. Next time, I'll spray the foil with some non-stick spray as my patty stuck to the foil a little bit. Thanks for sharing this nice keeper, diner.

lazyme July 16, 2014

I made these for breakfast on the grill. I followed the recipe as written and everyone enjoyed them.

bmcnichol July 17, 2013

These are so good and easy! I have made them a couple of times for breakfast already and my family loves them. A definite keeper! Thanks for sharing.

Lainey6605 November 15, 2011

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