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    You are in: Home / Recipes / Hash Brown Patty Au Gratin Recipe
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    Hash Brown Patty Au Gratin

    Hash Brown Patty Au Gratin. Photo by Catnip46

    1/1 Photo of Hash Brown Patty Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Catnip46's Note:

    I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
    2. 2
      microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
    3. 3
      Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.

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    Nutritional Facts for Hash Brown Patty Au Gratin

    Serving Size: 1 (173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 27.1 mg
    9%
    Sodium 820.0 mg
    34%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.2 g
    1%
    Protein 10.9 g
    21%

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