Hash Brown Patty Au Gratin

Total Time
0 mins
8 mins

I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

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  1. Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
  2. microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
  3. Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.