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    You are in: Home / Recipes / Hash Brown Huevos Rancheros Stacks #SP5 Recipe
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    Hash Brown Huevos Rancheros Stacks #SP5

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #1802579561's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Southwest style hash brown potatoes are cooked in a waffle iron - giving them a nice brown, crisp crust. Then, they're topped with enchilada sauce, an oven poached egg, and fresh pico-de-gallo salsa. A south-of-the-border breakfast in a flash!

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    Ingredients:

    Serves: 6

    Yield:

    stacks

    Units: US | Metric

    • 1 (15 ounce) can mild enchilada sauce
    • 1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
    • 2 tablespoons vegetable oil
    • 6 large eggs
    • 1 1/2 cups pico de gallo

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Pour enchilada sauce into a blender. Remove 1/2 cup of the hash browns from bag and place in blender. Blend until very smooth, to thicken up the enchilada sauce. (The sauce will get warm from the heat of the blender.).
    3. 3
      Heat a waffle iron to medium high heat. Brush both top and bottom of waffle iron with a little oil. Scoop a scant 1/2 cup of hash browns, and place in waffle iron. Repeat 5 times, making sure the potatoes are in separate areas. (You may need to cook in batches, depending on the size of your waffle iron.) Close the waffle iron and cook until the hash brown discs are browned and cooked through. Repeat until you have 6 hash brown discs.
    4. 4
      While potatoes are cooking, break the eggs into six muffin tins that have been filled halfway with hot water. (The water is not an ingredient, just a way of cooking the eggs.) Bake for 6 minutes for eggs that have a runny yolk, longer if you desire more cooked yolks.
    5. 5
      To assemble, place a hot hash brown disc on a serving plate. Top with a generous spoonful of enchilada sauce. Top with a poached egg. Sprinkle with 1.4 cup of pico-de-gallo fresh salsa.

    Ratings & Reviews:

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    Nutritional Facts for Hash Brown Huevos Rancheros Stacks #SP5

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 83
    59%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 186.0 mg
    62%
    Sodium 685.4 mg
    28%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.9 g
    19%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Simply Potatoes Southwest Style Hash Browns

    pico de gallo

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