Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a big bowl, combine sour cream and soup.
  3. Stir in frozen potatoes, ham, American cheese, and if desired, onion.
  4. Transfer to a 3-quart rectangular baking dish, spreading mixture evenly.
  5. Combine cornflakes and butter; sprinkle over potato mixture.
  6. Bake, uncovered, for 30 minutes.
  7. Sprinkle with mozzarella cheese; bake for 20-25 minutes more or until bubbly around the edges and heated through.