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    You are in: Home / Recipes / Hash Brown & Egg Bake for Two Recipe
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    Hash Brown & Egg Bake for Two

    Average Rating:

    2 Total Reviews

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    • on February 28, 2009

      I dobled this recipe and made it for dinner last night. It was a big hit with all of us. I did add the green onions - lots of them - and we also had English muffins and jarred peaches. We're definitely going to do this breakfast-for-dinner more often. Thanks.

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    • on February 28, 2009

      This was delicious! I tripled the recipe and cooked in a 9x13 pan. I had regular bacon so opted to cook it seperately because I was afraid it would be way to greasy. I didn't know when you mentioned pepper if you meant like black pepper or a bell pepper so I added half a green bell and added cayenne to the top along with the paprika. Cooked for 50 minutes and we really enjoyed! NEEDS SALT! served for dinner with english muffins suggested by another member.

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    Nutritional Facts for Hash Brown & Egg Bake for Two

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 272
    51%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.0 g
    40%
    Cholesterol 254.5 mg
    84%
    Sodium 917.4 mg
    38%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 19.7 g
    39%

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