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    You are in: Home / Recipes / Hash Brown & Egg Bake for Two Recipe
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    Hash Brown & Egg Bake for Two

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #458718's Note:

    We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs and milk until smooth.
    2. 2
      Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
    3. 3
      Spray an 8 inch square pan with Pam.
    4. 4
      Pour mixture into pan and sprinkle with paprika.
    5. 5
      Top with remaining cheese.
    6. 6
      Bake uncovered at 350 for 45-50 minutes.

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    Ratings & Reviews:

    • on February 28, 2009

      55

      I dobled this recipe and made it for dinner last night. It was a big hit with all of us. I did add the green onions - lots of them - and we also had English muffins and jarred peaches. We're definitely going to do this breakfast-for-dinner more often. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      This was delicious! I tripled the recipe and cooked in a 9x13 pan. I had regular bacon so opted to cook it seperately because I was afraid it would be way to greasy. I didn't know when you mentioned pepper if you meant like black pepper or a bell pepper so I added half a green bell and added cayenne to the top along with the paprika. Cooked for 50 minutes and we really enjoyed! NEEDS SALT! served for dinner with english muffins suggested by another member.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Brown & Egg Bake for Two

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 272
    51%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.0 g
    40%
    Cholesterol 254.5 mg
    84%
    Sodium 917.4 mg
    38%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 19.7 g
    39%

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