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I have used this recipe for a few years now and love it. I normally make it for breakfast for our Sunday school class and everyone enjoys. I've added a few other spices to mine to put a spin on it. I add fresh nutmeg, pepper and garlic powder.

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Crazy about recipes! February 10, 2010

This was a very delicious, hearty breakfast casserole. We do breakfast for dinner every now and then and this fit the bill. To be a little naughty, I diced up an onion and sauteed it in the left over bacon drippings and added it to the hashbrown mixture. So good!

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kolleen1021 October 01, 2009

My very picky 20 month old can not get enough of this!

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sara.ragan May 27, 2009

I made this as a late breakfast/early lunch today, as I was busy with PAC and didn't get to breakfast. This was perfect for brunch and so easy. I used refrigerated hashbrown potatoes that I had on hand and added some black pepper, but otherwise, followed as written. I made 1/8 of the recipe which gave a very healthy portion. Next time I might cook the bacon and then saute some onion in a bit of the grease to add to the potato mixture, but was also wonderful just as it is posted. Thanks for sharing Amy!! Made for Spring PAC 09.

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diner524 March 21, 2009
Hash Brown Egg Bake