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    You are in: Home / Recipes / Hash Brown Crusted Quiche Recipe
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    Hash Brown Crusted Quiche

    Hash Brown Crusted Quiche. Photo by Jeannie 716

    1/1 Photo of Hash Brown Crusted Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jeannie 716's Note:

    Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family.

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    Ingredients:

    Serves: 8

    Yield:

    quiche ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Butter a deep pie pan (9-inch) and set to the side.
    3. 3
      Use 1 1/2 cups of hash brown potatoes and mix with salt and pepper to taste. Put hash brown potatoes in pie dish and flatten down around the dish. Transfer pie pan to the oven for 15-20 minutes. Take out and let cool. Brown bacon and discard remaining oil and continue to sautee with red peppers, green onions, remaining potatoes, salt and pepper until potatoes are lightly browned. Set to the side and let cool.
    4. 4
      In a separate bowl mix eggs, cheeses, heavy whipping cream, melted butter and blend together. Combine sauteed ingredients with egg mixture and pour in the cooled pie dish. Bake for 35 - 45 minutes until egg mixture is set and lightly browned on top.

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    Nutritional Facts for Hash Brown Crusted Quiche

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 412
    86%
    Total Fat 45.8 g
    70%
    Saturated Fat 25.2 g
    126%
    Cholesterol 268.9 mg
    89%
    Sodium 653.5 mg
    27%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

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