Anticipating the fact that my wonderful husband is not much of a cook and breakfast was going to be needed for this morning (Mother's Day), I decided to make this last night, except the baking, so I wouldn't be stuck cooking. This morning I just threw it in the oven. This was very good. I cut the milk in half and added salt and pepper. Was very flavorful and easy. Will definitely make again.
These were OK for us. Next time I think I would omit the milk and flour and just add the cheese right to the potatoes. We also thought it needed a lot of pepper and some salt. Made for Spring PAC 2011.