2 Reviews

Anticipating the fact that my wonderful husband is not much of a cook and breakfast was going to be needed for this morning (Mother's Day), I decided to make this last night, except the baking, so I wouldn't be stuck cooking. This morning I just threw it in the oven. This was very good. I cut the milk in half and added salt and pepper. Was very flavorful and easy. Will definitely make again.

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Small Town Cook May 08, 2011

These were OK for us. Next time I think I would omit the milk and flour and just add the cheese right to the potatoes. We also thought it needed a lot of pepper and some salt. Made for Spring PAC 2011.

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bmcnichol March 23, 2011
Hash Brown Casserole With Bacon and Cheddar