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    You are in: Home / Recipes / Hash Brown Casserole Recipe
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    Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cristi Hinten's Note:

    This recipe was Aunt Debi's version. I have made several variations of it that are great, but this is the original version

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine hash browns, soup, sour cream, 1/2 cup butter and onion. Spread into a baking dish that has been sprayed with cooking spray. Sprinkle with cheese and paprika. Combine cereal and remaining butter and sprinkle over top of casserole. Bake at 350 for 45 minutes.
    2. 2
      Variations: I do not use butter at all because it gets too greasy. I also omit the corn flakes although it is good as well. I add bacon or cubed ham and cook in crock pot for 4-6 hours on high or 6-8 hours on low.

    Ratings & Reviews:

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    Nutritional Facts for Hash Brown Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 551.2
     
    Calories from Fat 362
    65%
    Total Fat 40.2 g
    61%
    Saturated Fat 18.8 g
    94%
    Cholesterol 75.7 mg
    25%
    Sodium 797.2 mg
    33%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 7.8 g
    15%

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