Hash Brown Casserole

Submitted by KathyP53

"Yummy family brunch fare!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• sour cream
• 4 cups frozen hash brown potatoes
• 1 cup chopped cooked ham
• 4 ounces American cheese (or cheddar)
• 1⁄4 cup chopped onion
• 1⁄8 teaspoon black pepper
• 1 cup corn flakes
• 3 tablespoons butter, melted

directions

1. Heat oven to 375 degrees.
2. In a large bowl, stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2 quart baking dish.
3. In a small bowl, combine cornflakes and melted butter; toss gently to coat. Sprinkle over ham mixture.
4. Bake, uncovered, for 50-55 minutes or until bubbly. Let stand for 10 minutes before serving.