Hash Brown Caserole With Cheese and French Onions

Submitted by barnesmeg

"Hash Browns with French's Fried Onions"

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 3 qt
• Serves: 8

ingredients

• 907.18 g Simply Potatoes® Shredded Hash Browns
• 118.29 ml melted butter
• 283.49 g cream of mushroom soup
• 226.79 g sour cream
• 118.29 ml chopped scallion
• 473.18 ml shredded cheddar cheese
• 4.92 ml salt
• 2.46 ml black pepper
• 236.59 ml French's French fried onions
• 59.14 ml melted butter
• 4.92 ml jalapeno (optional)

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3. In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
4. Bake covered in preheated oven for 40 minutes.