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    You are in: Home / Recipes / Hash Brown Caserole With Cheese and French Onions Recipe
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    Hash Brown Caserole With Cheese and French Onions

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    barnesmeg's Note:

    Hash Browns with French's Fried Onions

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    Ingredients:

    Serves: 8

    Yield:

    3 qt

    Units: US | Metric

    • 2 lbs Simply Potatoes® Shredded Hash Browns
    • 1/2 cup melted butter
    • 10 ounces cream of mushroom soup
    • 8 ounces sour cream
    • 1/2 cup chopped scallion
    • 2 cups shredded cheddar cheese
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup French's French fried onions
    • 1/4 cup melted butter
    • 1 teaspoon jalapeno (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
    3. 3
      In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
    4. 4
      Bake covered in preheated oven for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hash Brown Caserole With Cheese and French Onions

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 311
    87%
    Total Fat 34.6 g
    53%
    Saturated Fat 20.8 g
    104%
    Cholesterol 90.9 mg
    30%
    Sodium 891.7 mg
    37%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.8 g
    7%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    French's French fried onions

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