Hash Brown Cakes

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READY IN: 30mins
Recipe by jaynine

A tasty, easy way to use up leftover ham. Clipped from Cooking Light April 2010.

Ingredients Nutrition


  1. Combine ham, green onion, flour, salt and hash browns well.
  2. Add the 2 eggs and toss together.
  3. Scoop mixture by 1/4-cupfuls into 1 tbsp oil per batch in a large non-stick skillet over medium heat; flatten slightly and cook 5 minutes on each side until browned.

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