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    You are in: Home / Recipes / Hash Brown Breakfast Casserole Recipe
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    Hash Brown Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Separate bacon slices and arrange on a large rimmed baking sheet.
    3. 3
      Place in the oven as it preheats and bake until the bacon is crisp, 10-12 minutes; drain off the fat.
    4. 4
      Using 1 tablespoon butter, coat a shallow 3-quart casserole.
    5. 5
      Melt the remaining tablespoon of butter in a nonstick skillet.
    6. 6
      Add the onions and mushrooms and saute over medium heat, stirring, for 5-10 minutes, until the onions are tender.
    7. 7
      Arrange the potatoes in the bottom of the dish, and sprinkle with salt and pepper.
    8. 8
      Top with the cooked bacon slices, then the onions and mushrooms.
    9. 9
      In a bowl, beat the eggs with the milk and parsley.
    10. 10
      Pour over the casserole and top wih the cheese.
    11. 11
      Bake the casserole, uncovered, for 45 minutes, or until set and the cheese is melted.
    12. 12
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Hash Brown Breakfast Casserole

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.1
     
    Calories from Fat 469
    66%
    Total Fat 52.1 g
    80%
    Saturated Fat 20.9 g
    104%
    Cholesterol 275.9 mg
    91%
    Sodium 1303.1 mg
    54%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 25.8 g
    51%

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