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    You are in: Home / Recipes / Hash Brown Breakfast Casserole Recipe
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    Hash Brown Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    8 hrs 15 mins

    1 hrs 5 mins

    ElizabethKnicely's Note:

    Laced with hash browns, hot ground pork sausage, custard, cheddar cheese, and baking mix, this easy casserole is a sure-fire hit at pot lucks, holidays, or family gatherings. Make it the night before since it needs to chill for 8 hours before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPINGS

    GARNISH

    Directions:

    1. 1
      Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or untl sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13-x9-inch baking dish.
    2. 2
      Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
    3. 3
      Bake, uncovered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 minutes more or until a wooden toothpick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

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    Nutritional Facts for Hash Brown Breakfast Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 314
    61%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.2 g
    76%
    Cholesterol 196.8 mg
    65%
    Sodium 910.0 mg
    37%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 23.4 g
    46%

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