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    You are in: Home / Recipes / Hash Brown Bake Recipe
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    Hash Brown Bake

    Hash Brown Bake. Photo by diner524

    1/2 Photos of Hash Brown Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    morgainegeiser's Note:

    Make this potato crust the night before serving. Let stand for 30 minutes before adding filling and baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Thaw potatoes between layers of paper towels to remove excess moisture. Press into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
    3. 3
      Bake for 25 minutes until lightly browned; cool on wire rack for 10 minutes.
    4. 4
      Combine ham, cheese and red and green peppers; spoon into potato shell.
    5. 5
      Combine eggs, milk, salt and pepper, stirring well. Pour over ham mixture.
    6. 6
      Bake at 350 degrees for 25 to 30 minutes or until set. Let stand for 10 minutes before serving.

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    Ratings & Reviews:

    • on June 27, 2010

      55

      This is a great tasty and filling breakfast!! The only thing I added was some onion for extra flavor!! I loved that it was a one dish meal and will make it again. Thanks for sharing the recipe. Made for ZWT6.

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    • on May 31, 2010

      55

      Tasty and filling! Lots of great flavors here that come together nicely. Thanks for sharing! ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Brown Bake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 155
    56%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 121.5 mg
    40%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 11.1 g
    22%

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