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    You are in: Home / Recipes / Hash Brown Recipe
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    Hash Brown

    Hash Brown. Photo by Shesbittersweet

    1/1 Photo of Hash Brown

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
    2. 2
      Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
    3. 3
      Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Hash Brown

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.3
     
    Calories from Fat 503
    81%
    Total Fat 55.9 g
    86%
    Saturated Fat 7.4 g
    37%
    Cholesterol 52.8 mg
    17%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 4.6 g
    9%

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