Total Time
Prep 10 mins
Cook 30 mins

This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.

Ingredients Nutrition


  1. Melt butter in a cast iron or other oven-proof skillet.
  2. Brown potatoes and carrots on medium/high heat for 5 minutes.
  3. Add onions and brown for 3 minutes more.
  4. Place in a 350F oven for 20 minutes.
  5. Stir in meat and gravy and heat through.


Most Helpful

Great Potential! The cook times were off for my stove/oven. The potatoes and carrots were very crunchy. I think next time I will microwave them for a bit first. The flavors were great. Thanks for sharing.

Debloves2cook November 27, 2006

This was great. Easy, quick and very tasty. I seasoned it with some salt and pepper, and I halved the recipe because I didn't have enough leftover turkey. There was plenty for two of us.

Nancy Lapid September 20, 2004

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