Hash

Submitted by cuisinebymae

"Good served with leftover gravy, if you have any, and ketchup."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 potatoes, peeled and cubed
• 1 small onion, finely chopped
• 473.18 473.18 ml pork or 473.18 ml chicken, cubed
• salt and pepper, to taste
• vegetable oil
• butter

directions

1. Heat 2 tsp butter in skillet.
2. Add onion and fry until soft.
3. Remove.
4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
5. Add potatoes.
6. Fry on medium-high heat until golden brown and crispy, turning occasionally.
7. Turn down heat.
8. Add cooked onion and leftover meat of your choice.
9. Heat until warmed through.

Reviews

[Mirj2338]

I've never made hash before, and I can't imagine why. This was so easy! I didn't have any leftover meat, so I just poached 3 chicken breasts and then shredded them to add into the hash. I also used one large onion instead of a small one, and added two garlic cloves. Now that I know how easy this is to make I'm going to be making extra chicken or beef just so I can make the hash the next day.

 

[CoffeeMom]

Exactly what I was looking for! Delicious.

 

[marydaddy]

To make it even easier, I use potatoes I have microwaved, leave the skin on, and when cool, I cube them. Any leftover meat is tasty, even polish sausage.

 

[Vina7737]

This is exactly my mom's recipe, the only difference being is that she put leftover potatoes and beef through a meat grinder, along with the raw onion and often a green pepper. As much as I loved her Sunday pot roast, Tuesday night's leftover hash was even better; fried crisply brown with an egg on top, homemade dinner rolls, and creamed peas. To this day it ranks way up there as one of my favorite meals. Thanks for reminding me....it's been way too long!

 

[Mrs. DeVelopment]

Update: I have made this about 6 times now, and it is so versatile. We lucked out and had some leftover gravy from the crock pot pork roast we had the other night. The gravy on it was to die for! AND, I finally remembered to take a pic! End: Made this tonight & it turned leftovers into MORE delicious than the first meal! I used yukon gold potatoes, Vidalia onion, leftover pork roast (made from coca-cola pork roast), a smidge of leftover cooked carrot & Nature's Season. I hate wasting...I'm a recycling freak & this was some darn good recycled food! & what do ya know? We're gonna have it in a tortilla for breakfast...what's left of it. Thank you!