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    You are in: Home / Recipes / Hash Recipe
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    Hash

    Hash. Photo by Mrs. DeVelopment

    1/1 Photo of Hash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cuisinebymae's Note:

    Good served with leftover gravy, if you have any, and ketchup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tsp butter in skillet.
    2. 2
      Add onion and fry until soft.
    3. 3
      Remove.
    4. 4
      Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
    5. 5
      Add potatoes.
    6. 6
      Fry on medium-high heat until golden brown and crispy, turning occasionally.
    7. 7
      Turn down heat.
    8. 8
      Add cooked onion and leftover meat of your choice.
    9. 9
      Heat until warmed through.

    Ratings & Reviews:

    • on July 13, 2003

      55

      I've never made hash before, and I can't imagine why. This was so easy! I didn't have any leftover meat, so I just poached 3 chicken breasts and then shredded them to add into the hash. I also used one large onion instead of a small one, and added two garlic cloves. Now that I know how easy this is to make I'm going to be making extra chicken or beef just so I can make the hash the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      Exactly what I was looking for! Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      To make it even easier, I use potatoes I have microwaved, leave the skin on, and when cool, I cube them. Any leftover meat is tasty, even polish sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hash

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 37
    11%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 65.7 mg
    21%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

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