Good served with leftover gravy, if you have any, and ketchup.
Make and share this Hash recipe from Food.com.
- Heat 2 tsp butter in skillet.
- Add onion and fry until soft.
- Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
- Add potatoes.
- Fry on medium-high heat until golden brown and crispy, turning occasionally.
- Turn down heat.
- Add cooked onion and leftover meat of your choice.
- Heat until warmed through.