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I found several recipes on the Internet and combined them, using what I had. They all had you leave it out at room temp for 1-2 days. I just couldn't do that. I have no idea what this is supposed to taste like, but am always looking for rabbit dishes so decided to give it a try.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 4
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