Hasenpfeffer

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Total Time
56hrs
Prep
48 hrs
Cook
8 hrs

I found several recipes on the Internet and combined them, using what I had. They all had you leave it out at room temp for 1-2 days. I just couldn't do that. I have no idea what this is supposed to taste like, but am always looking for rabbit dishes so decided to give it a try.

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Ingredients

Nutrition

Directions

  1. Mix marinade ingredients in large bowl. Place rabbit pieces in marinade. Cover.
  2. Refrigerate 1-2 days.
  3. Strain marinade, add 1/2 cup water and 5 tsp sugar. Place in crockpot.
  4. Pat rabbit pieces dry.
  5. Heat butter in frying pan.
  6. Meanwhile, put 3/4 cup flour and 2 tsp salt in ziplock bag. Shake rabbit pieces one at a time to coat.
  7. Fry rabbit in butter until brown.
  8. Place pieces in reserved marinade in crockpot.
  9. Cook on low 6-8 hours.
  10. Remove rabbit.
  11. Thicken sauce with cornstarch.