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    You are in: Home / Recipes / Hasenpfeffer Recipe
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    Hasenpfeffer

    Total Time:

    Prep Time:

    Cook Time:

    56 hrs

    48 hrs

    8 hrs

    sheepdoc's Note:

    I found several recipes on the Internet and combined them, using what I had. They all had you leave it out at room temp for 1-2 days. I just couldn't do that. I have no idea what this is supposed to taste like, but am always looking for rabbit dishes so decided to give it a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Coating

    Additional

    Directions:

    1. 1
      Mix marinade ingredients in large bowl. Place rabbit pieces in marinade. Cover.
    2. 2
      Refrigerate 1-2 days.
    3. 3
      Strain marinade, add 1/2 cup water and 5 tsp sugar. Place in crockpot.
    4. 4
      Pat rabbit pieces dry.
    5. 5
      Heat butter in frying pan.
    6. 6
      Meanwhile, put 3/4 cup flour and 2 tsp salt in ziplock bag. Shake rabbit pieces one at a time to coat.
    7. 7
      Fry rabbit in butter until brown.
    8. 8
      Place pieces in reserved marinade in crockpot.
    9. 9
      Cook on low 6-8 hours.
    10. 10
      Remove rabbit.
    11. 11
      Thicken sauce with cornstarch.

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    Nutritional Facts for Hasenpfeffer

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 2544.8 mg
    106%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    rabbit

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