This is one more great recipe for making rabbit in my cookbook! I am so glad I tried it - be sure I will make it again. Thanks for posting this winner! Made for ZWT6 Germany / Benelux.
My husband has instructed me that this is the only recipe I should ever use for rabbit! I decided to try it because it was relatively simple and I had most of the ingredients on hand. I substituted red wine for the vinegar and accidentally forgot the bay leaf. The rabbit came out tasty, tender, and moist. I liked the extra flavor provided by the bacon.