Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hasenpfeffer Recipe
    Lost? Site Map

    Hasenpfeffer

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 30, 2010

      This is one more great recipe for making rabbit in my cookbook! I am so glad I tried it - be sure I will make it again. Thanks for posting this winner! Made for ZWT6 Germany / Benelux.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      My husband has instructed me that this is the only recipe I should ever use for rabbit! I decided to try it because it was relatively simple and I had most of the ingredients on hand. I substituted red wine for the vinegar and accidentally forgot the bay leaf. The rabbit came out tasty, tender, and moist. I liked the extra flavor provided by the bacon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hasenpfeffer

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 218
    44%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.5 g
    37%
    Cholesterol 153.2 mg
    51%
    Sodium 518.8 mg
    21%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 53.2 g
    106%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites