My family and I absolutely LOVE this recipe. I lost it years ago and when I did a search on the ingredients I remembered, I found it. I came from a small recipe book put out by Benson & Hedges of all small inns. Thank you so much for posting it so I could find it again. I am making the marinade tomorrow.
I make this every year on my husband's birthday. He absolutely loves it. Thank you so much!!
This is VERY close to the original recipe. Just add a couple tablespoons of vinegar at the flour/ sour cream step, and you're there. Trust me on the vinegar. I'm not a vinegar fan, but hasenpfeffer is NOT complete without it.