Hasa Al-Khadr (Vegetable Soup)

READY IN: 1hr 5mins
Recipe by windhorse23

This is a simple and satisfying vegetarian vegetable soup from Iraq. I found the recipe on a website I belive is called sudairy.com, a collection of MIddle Eastern recipes. Everyone who ahs tried it has enjoyed it. I believe it is low in fat and calories, and it's simple to prepare. I did modify the original recipe slightly.

Top Review by Charishma_Ramchanda

I made this for dinner two nights back. I used 2 carrots, 1 potato, 1 medium onion, 3 cloves crushed garlic, 1 cup finely chopped corriander leaves, 1/2 tbsp. grated ginger, 4 cups water, salt to taste, jeera powder and black pepper powder. It turned out nice. My suggestion is to mash all the veggies after it has come to a boil, sieve it and then serve the soup.

Ingredients Nutrition


  1. Heat the oil in a 6 quart (or larger) saucepan on medium heat. Add carrots, onions, garlic and ginger. Stir-fry about 8 minutes.
  2. Add potatoes, tomatoes and cilantro. Stir fry another 5 minutes.
  3. Add remaining ingredients. Increase heat to high and bring to a boil. Lower heat to simmer. Cover and cook about 45 minutes or until vegetables are tender.

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