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    You are in: Home / Recipes / Has BEAN Soup Now It's Dinner Recipe
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    Has BEAN Soup Now It's Dinner

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Bergy's Note:

    This is a true meal in one pot! Perfect for cold Winter evenings Delicious soup. Serve the potatoes & sausages with a small green salad on the side, & crusty French bread (Prep time does not include overnight soaking of the beans)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bit of cheesecloth tie in the bayleaf, thyme, parsley.
    2. 2
      Drain and rinse the navy beans after soaking them overnight.
    3. 3
      Pour water into a large pot and add all the veggies except the potatoes, simmer covered for apprx 1 1/2 hours add more water as needed Add potatoes, herb bag, sausages,garlic& bacon.
    4. 4
      Simmer slowly for another hour and 15 minutes.
    5. 5
      Check the seasoning& adjust.
    6. 6
      Remove spice bag.
    7. 7
      Remove the sausages& potatoes, keep warm.
    8. 8
      simmer soup for 15 minutes longer.
    9. 9
      Serve hot with french bread,.
    10. 10
      After the soup course serve the potatoes& sausages.

    Ratings & Reviews:

    • on December 07, 2002

      55

      This is such a lovely winter meal. It is a rotten day outside but this dinner warmed us up quickly and it wasn't hard or expensive to make at all. I have to confess though, I realised towards the end of the cooking time that this was going to be a great all-in-one-bowl meal so we didn't serve the soup separately from the potatoes and sausages. Instead, we spooned the whole mixture into wide bowls (I added a touch of cornstarch to thicken it) and just had it like that. Thanks for a superb recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Has BEAN Soup Now It's Dinner

    Serving Size: 1 (1555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 906.9
     
    Calories from Fat 292
    32%
    Total Fat 32.5 g
    50%
    Saturated Fat 10.9 g
    54%
    Cholesterol 60.1 mg
    20%
    Sodium 1456.4 mg
    60%
    Total Carbohydrate 121.1 g
    40%
    Dietary Fiber 25.3 g
    101%
    Sugars 14.4 g
    57%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    thyme

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