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    You are in: Home / Recipes / Harvey Wallbanger Mousse Recipe
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    Harvey Wallbanger Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Shirl (J) 831's Note:

    Just like the drink !!!! MMMMMMM.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 ounce) carton orange flavored yogurt
    • 2 tablespoons Galliano
    • 3 tablespoons sugar
    • 1 (35 g) package unflavored gelatin (may come in various sizes)
    • 9 tablespoons whipped topping
    • 4 tablespoons orange juice concentrate
    • 2 tablespoons vodka
    • 4 eggs, seperated
    • 1/8 teaspoon salt
    • 9 orange slices

    Directions:

    1. 1
      Combine yogurt, orange juice, Galiano,vodka, sugar and egg yolks in pan.
    2. 2
      Cook on med heat 4 minutes.
    3. 3
      Be careful not to boil mixture and stir constantly.
    4. 4
      Remove from burner and chill about 1 hour.
    5. 5
      Whip egg whites till stiff and soft peaks appear, add the gelatin and salt and contiue to beat till firm.
    6. 6
      Carefully fold whites into yogurt mixture.
    7. 7
      Turn into container.
    8. 8
      Chill at least 1 hour.
    9. 9
      Top with whip topping and orange slices.
    10. 10
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Harvey Wallbanger Mousse

    Serving Size: 1 (53 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 33
    30%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 99.1 mg
    33%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.8 g
    35%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    Galliano

    orange slices

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