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    You are in: Home / Recipes / Harvey Wallbanger Cake Recipe
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    Harvey Wallbanger Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Audrey M's Note:

    Got this recipe off the internet. It is great for those special guests or to serve around the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Grease and flour one 10" tube pan.
    3. 3
      Combine cake mix and pudding mix in a large bowl.
    4. 4
      Blend in eggs, oil, 4 oz.
    5. 5
      Galliano, 1 oz.
    6. 6
      vodka, and 4 oz.
    7. 7
      orange juice.
    8. 8
      Mix batter until smooth.
    9. 9
      Pour into pan.
    10. 10
      Bake 45 minutes.
    11. 11
      Cool in pan 10 minutes then remove and place on cooling rack.
    12. 12
      Spoon glaze over cake while it is still warm.
    13. 13
      To Make Glaze: Combine remaining 1 oz.
    14. 14
      Galliano, 1 oz.
    15. 15
      vodka, and 4 oz.
    16. 16
      orange juice with confectioners' sugar.
    17. 17
      Blend until smooth.
    18. 18
      Spoon over warm cake.

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    Ratings & Reviews:

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    Nutritional Facts for Harvey Wallbanger Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 177
    42%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.1 g
    15%
    Cholesterol 106.3 mg
    35%
    Sodium 411.7 mg
    17%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 40.7 g
    162%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Galliano

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