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    You are in: Home / Recipes / Harvest Zucchini Casserole Recipe
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    Harvest Zucchini Casserole

    Harvest  Zucchini Casserole. Photo by Linky1

    1/6 Photos of Harvest Zucchini Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Lavender Lynn's Note:

    This recipe is from a very good cook in our church, Alma Lee Alexander.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 3 C of sliced zucchini in greased 9 x 13 pan.
    2. 2
      Saute ground beef and onion until beef is brown.
    3. 3
      Add rice and seasonings.
    4. 4
      Place this over the zucchini slices.
    5. 5
      Spoon on cottage cheese.
    6. 6
      Put on the rest of zucchini slices.
    7. 7
      Spread on soup.
    8. 8
      Sprinkle on cheese.
    9. 9
      Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.

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    Ratings & Reviews:

    • on September 25, 2011

      55

      Delicious recipe. Made it twice already and it was a big hit with my family. I added some eggplant, tomatoes and onions to the zucchini base. Used regular rice (took just a little more time cooking)and I once used sour cream because I did not have any cottage left and it was delicious as well! This will become a regular meal in our family, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      We really loved this casserole. The best part was how great the zucchini tasted mixed with the ground beef and cottage cheese. YUM. I love zucchini and this meal-in-one recipe is a delicious way to have it. I made one mistake, though; I thought the rice was supposed to be made before adding it to the recipe, so I cooked it beforehand. When the baked casserole was cut, however, there was a lot of extra liquid. I realized I should have put in uncooked rice to soak up all the great zucchini juices. I strained out the extra liquid, however, and the casserole was a real winner. The three of us finished all of the casserole (meant to serve 8). Thanks for this terrific casserole recipe, Lavender Lynn. Your friend, Alma, is indeed a good cook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2014

      55

      Yummy, easy - what more could one ask for? I used regular rice, added a little water and let it simmer with the ground beef for about 5 minutes before putting the casserole together. Also threw in some cherry tomatoes just because! made for CCQ Culinary Quest

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Harvest Zucchini Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 62.3 mg
    20%
    Sodium 587.1 mg
    24%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    20%
    Protein 22.8 g
    45%

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