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1/2 Photos of Harvest Yellow & Zucchini Squash & Beef Casserole
This is a yummy, warming casserole that is meant to be a side dish, but since it has meat in it, can also be served as a main dish. This is the version I came up with after significantly reducing some of the heavier ingredients, that were in the original version I saw on Lucy Classic Cajun & Cuisine, a PBS cooking program. But don't let that scare you - this is not a spicy dish at all. I make this often in the end of summer to use up fresh squash. If you don't have both types of squash, just use 2 of whichever type you do have.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Ritz cracker crumbs