6 Reviews

What a great meal! This would be perfect to show off at any family dinner, potluck or just for your family after work. I think it would be really good with egg noodles in place of rice too.

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Tara September 25, 2002

I wish I would have used the suggestion by chef 412115....we don't like mayo, so I used miracle whip....I believe if I would have used sour cream or cream of mushroom soup it would have turned out much better....all of the other ingredients mesh together very well. The kids liked it enough to eat it.....I love squash, so I will make it again not using mayo or miracle whip

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Vredman January 23, 2012

Fantastic! I used sharp cheddar cheese, sour cream instead of mayo, and 1/2 cup salsa for a more southwestern flavor. Yummy!

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opusanna August 20, 2010

This was really good and I'd make it again. I used onion, summer yellow squash and zucchini from my garden. I followed the directions exactly. I'm looking forward to the leftovers for lunch. Thank you HeatherFeather for posting a delicious recipe!

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Kim D. May 28, 2010

Being in Maine now we always seem to have a glut of summer squashes. I have many recipes I created for these but found this one to be a yummy addition to my repetoire! I omitted the meat and enjoyed it very much. Thank you for sharing.

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Hajar Elizabeth June 14, 2006

Oh, yes. It goes well into a 11 x 7 baking dish.

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Young Living in Texas October 21, 2002
Harvest Yellow & Zucchini Squash & Beef Casserole