Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Perfect summer side dish for grilled or roasted meats.

Ingredients Nutrition

Directions

  1. Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
  2. Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
  3. Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
  4. Cover and refrigerate for 1 hour, stirring once or twice.
Most Helpful

5 5

Love this salad. I found it in the Nob Hill recipe magazine, tried it, photographed it, and was going to post it myself! We accidently forgot the basil, but added crumbled blue cheese and it was "hella bam"! I'm making it again for Thanksgiving dinner for sure!