Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Vegetable Soup Recipe
    Lost? Site Map

    Harvest Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Nic's Note:

    This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened.
    2. 2
      Add 2 cups water, the potatoes and the lentils, season with salt and pepper and simmer for about 30 minutes, until potatoes and lentils are cooked.
    3. 3
      Mix the flour with a little of the milk and gradually blend in the rest of the milk.
    4. 4
      Stir well into the soup until it thickens.
    5. 5
      Simmer for 5 minutes then stir in 3/4 of the cheese.
    6. 6
      Pour into a serving dish and sprinkle with remaining cheese.
    7. 7
      Garnish with croutons if using.

    Ratings & Reviews:

    • on December 01, 2006


      This was a very easy soup to make; I didn't have the green pepper but I did add some celery. It had a good creamy base and the veggies were very tender. It did seem a little bland, though. Maybe I didn't add in enough salt. I think next time I will add in a chicken boullion cube or two for a little added flavor. Great with freshly baked bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004


      Very Good, takes a little time, but well worth it. Pretty easy too

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Harvest Vegetable Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 920.8
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 24.9 g
    Cholesterol 123.9 mg
    Sodium 659.5 mg
    Total Carbohydrate 101.5 g
    Dietary Fiber 24.3 g
    Sugars 11.7 g
    Protein 41.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes