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    You are in: Home / Recipes / Harvest Vegetable Soup Recipe
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    Harvest Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Nic's Note:

    This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened.
    2. 2
      Add 2 cups water, the potatoes and the lentils, season with salt and pepper and simmer for about 30 minutes, until potatoes and lentils are cooked.
    3. 3
      Mix the flour with a little of the milk and gradually blend in the rest of the milk.
    4. 4
      Stir well into the soup until it thickens.
    5. 5
      Simmer for 5 minutes then stir in 3/4 of the cheese.
    6. 6
      Pour into a serving dish and sprinkle with remaining cheese.
    7. 7
      Garnish with croutons if using.

    Ratings & Reviews:

    • on December 01, 2006

      45

      This was a very easy soup to make; I didn't have the green pepper but I did add some celery. It had a good creamy base and the veggies were very tender. It did seem a little bland, though. Maybe I didn't add in enough salt. I think next time I will add in a chicken boullion cube or two for a little added flavor. Great with freshly baked bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      55

      Very Good, takes a little time, but well worth it. Pretty easy too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Vegetable Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 920.8
     
    Calories from Fat 362
    39%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.9 g
    124%
    Cholesterol 123.9 mg
    41%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 24.3 g
    97%
    Sugars 11.7 g
    46%
    Protein 41.4 g
    82%

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