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    You are in: Home / Recipes / Harvest Vegetable Shepherd's Pie Recipe
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    Harvest Vegetable Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 15 mins

    50 mins

    star4586's Note:

    A recipe from Cooking Light. So delicious with all the fall veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sweet potatoes on baking sheet and bake at 375 for 50 minutes, or until very tender. Let cool, and peel.
    2. 2
      Combine sweet potatoes, molasses, ginger root, salt, and pepper in a bowl. Beat at medium speed with a mixer until smooth. Set aside.
    3. 3
      Heat oil in a large nonstick skillet over medium-high heat. Add squash and next six ingredients (squash through onion); saute for 8 minutes. Add broth and bring to a simmer. Cook for 20 minutes, stirring occasionally.
    4. 4
      Spoon squash mixture into a 3-quart casserole dish. Spread sweet potato mixture evenly over squash mixture. Bake at 370 for 35 minutes; sprinkle with pecans and bake an additional 15 minutes.

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    Nutritional Facts for Harvest Vegetable Shepherd's Pie

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 54
    20%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 14.9 g
    59%
    Protein 4.9 g
    9%

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