Harvest Vegetable Scallop

Total Time
45mins
Prep 15 mins
Cook 30 mins

A great side dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
  3. Tuck potato slices into vegetable mixture at an angle.
  4. Dot vegetables evenly with cheese spread.
  5. Pour milk over vegetables; sprinkle with seasonings as desired.
  6. Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
  7. Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
  8. Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
  9. Top with cheese spread, milk and seasonings as above.
  10. Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
  11. Top with remaining onions; cook, uncovered, 1 minute.
  12. Let stand 5 minutes.

Reviews

(3)
Most Helpful

So easy to make and taste so good. I really enjoyed this recipe and will being making again. Made for Zaar Chef Alphabet Soup.

Catnip46 October 09, 2013

I was skeptical because I'm not fond of fried onions but this was delicious. My mother made it this evening and she tweeked it a bit, adding diced ham and shredded cheddar cheese. I enjoyed it very much. Thanks.

BM17 October 05, 2006

I was just going to post this recipe, and alas, it was already here. This is a must-have at my house at all the holidays. If I didn't serve it I think there would be an uprising!

Charmie777 February 19, 2005

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