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    You are in: Home / Recipes / Harvest Vegetable Scallop Recipe
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    Harvest Vegetable Scallop

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 10, 2013

      So easy to make and taste so good. I really enjoyed this recipe and will being making again. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      I was skeptical because I'm not fond of fried onions but this was delicious. My mother made it this evening and she tweeked it a bit, adding diced ham and shredded cheddar cheese. I enjoyed it very much. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      I was just going to post this recipe, and alas, it was already here. This is a must-have at my house at all the holidays. If I didn't serve it I think there would be an uprising!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Harvest Vegetable Scallop

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.2 mg
    7%
    Sodium 685.2 mg
    28%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.3 g
    17%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    fried onions

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