Total Time
14mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Steam carrots and squash for 5 minutes.
  2. Add broccoli, red pepper, zucchini and red onion and steam for 5 minutes.
  3. Add chickpeas, steam for 3 - 5 minut or until all vegetables are tender-crisp.
  4. Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes.
  5. Add stock and lemon juice and simmer, uncovered for 2 minutes.
  6. Toss vegetables with sauce.
  7. Serve over hot rice or couscous.
  8. Sprinkle with coriander or parsley.

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