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    You are in: Home / Recipes / Harvest Upside-Down Cake Recipe
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    Harvest Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Martina's Note:

    An alternative to pineapple upside down cake. From Woman's World magazine.

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    Ingredients:

    Yield:

    8inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine water with raisins; let stand 10 minutes.
    3. 3
      Drain and set aside.
    4. 4
      Butter 8 inch square baking pan.
    5. 5
      Combine next 5 ingredients. Set aside.
    6. 6
      At medium-high speed beat 2/3 cup sugar with shortening until creamy about 2 minutes.
    7. 7
      Beat in egg until combined; beat in milk, molasses and vanilla.
    8. 8
      Beat in flour mixture, 1/2 cup at a time, until just combined.
    9. 9
      Drizzle butter over bottom of pan; sprinkle with remaining brown sugar.
    10. 10
      Drizzle with corn syrup, sprinkle with cherries, walnuts and reserved raisins.
    11. 11
      Arrange apples over mixture, overlapping slices.
    12. 12
      Pour batter over apples.
    13. 13
      Bake 45-50 minutes or until apples are tender, and toothpick inserted in centre comes out clean.
    14. 14
      Cool for 10 minutes then run knife around edges of cake.
    15. 15
      Invert serving plate over top of pan; invert and remove pan.
    16. 16
      Serve warm with vanilla ice cream or whipped cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Harvest Upside-Down Cake

    Serving Size: 1 (1301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3348.9
     
    Calories from Fat 1075
    32%
    Total Fat 119.5 g
    183%
    Saturated Fat 50.1 g
    250%
    Cholesterol 350.5 mg
    116%
    Sodium 1893.6 mg
    78%
    Total Carbohydrate 555.2 g
    185%
    Dietary Fiber 16.6 g
    66%
    Sugars 330.4 g
    1321%
    Protein 32.0 g
    64%

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