1 Review

Just made this salad and I couldn't more pleased with the results. The only thing I subbed was the tarragon with a basil-parsley blend. I used diced smoked turkey from my deli since its not roast turkey season. I love all the textures, fruits, nuts and the rice with a tangy dressing. This is right up my alley. Just delicious!

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claudiansatx April 14, 2013
Harvest Turkey, Cranberry and Brown Rice Salad