Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Tomato Tart Recipe
    Lost? Site Map

    Harvest Tomato Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Derf's Note:

    Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares and serve for appetizer. from Canadian Living mag.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet.
    2. 2
      Brush with 2 tablespoon of the oil; sprinkle with salt.
    3. 3
      Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours).
    4. 4
      On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan.
    5. 5
      Press into pan and trim edges; prick bottom with fork.
    6. 6
      Brush bottom with mustard; spread with cheese.
    7. 7
      Cover with tomatoes; tuck garlic among slices.
    8. 8
      Sprinkle with basil, pepper, then remaining oil.
    9. 9
      Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes.
    10. 10
      Garnish with basil or parsley.
    11. 11
      Note: If all you really want is the tomatoes, the tart is wonderful without the cheese.

    Ratings & Reviews:

    • on September 15, 2002

      55

      I knew this was going to be a winner, wonderful flavours in this Tomato Tart, the real kick for me was the Dijon mustard on the pastry. So colourful and a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      I also got this out of my Canadian Living magazine! It is just delicious and it looks very impressive. I think the key is in the roasting of the tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      this was great! i used fresh mozzarella and parm instead of goat cheese and it was terrific! i plan on doing pesto (as the basil in my garden is crazy) and shrimp next time! great recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Harvest Tomato Tart

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.4
     
    Calories from Fat 394
    65%
    Total Fat 43.7 g
    67%
    Saturated Fat 14.0 g
    70%
    Cholesterol 25.2 mg
    8%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.6 g
    34%
    Protein 14.1 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites