Harvest Time Vegetable Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 medium onion, diced
- 2 large carrots, peeled and diced
- 3 celery ribs, diced
- 1 medium turnip, peeled and diced
- 1 teaspoon garlic, minced
- 2 medium parsnips, peeled and diced
- 2 medium tomatoes, diced
- 6 cups vegetable stock or 6 cups chicken stock
- 1 large potato, diced
- 2 tablespoons parsley, chopped
- 1⁄2 teaspoon thyme
- 1 bay leaf
- to taste salt and pepper
directions
- Add all ingredients to a large soup pot.
- Slowly bring to a boil, reduce the heat and simmer for 1 hour (or until the vegetables are tender).
- Serve with crusty French style bread.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.