Total Time
Prep 10 mins
Cook 0 mins

Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party. Looks excellent in a carved out pumpkin as the serving dish!

Ingredients Nutrition


  1. Let cream cheese stand at room temperature until softened. In a large bowl beat the cream cheese at medium speed of an electric mixer until creamy.
  2. Gradually add the powdered sugar, beating well.
  3. Stir in pumpkin, cinnamon and nutmeg.
  4. Serve immediately with gingersnaps for dipping, or cover and chill.
Most Helpful

We love this! I made half a batch for our family of three plus one guest as an after school snack. It was thin, yet lumpy after using the paddle to the stand mixer. I switched to the wire whisk, which blended it perfectly. I also added a pinch each of allspice and cloves and served with gingersnaps and hot spiced apple cider.

AWinPA November 12, 2006

yummy, very fall-ish and was a huge hit with kids and adults...served with graham cracker sticks and apple slices. thanks so much!

Liza at November 09, 2006