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    You are in: Home / Recipes / Harvest Time Pumpkin Dip Recipe
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    Harvest Time Pumpkin Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Designing Diva's Note:

    Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party. Looks excellent in a carved out pumpkin as the serving dish!

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    Units: US | Metric


    1. 1
      Let cream cheese stand at room temperature until softened. In a large bowl beat the cream cheese at medium speed of an electric mixer until creamy.
    2. 2
      Gradually add the powdered sugar, beating well.
    3. 3
      Stir in pumpkin, cinnamon and nutmeg.
    4. 4
      Serve immediately with gingersnaps for dipping, or cover and chill.

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    Ratings & Reviews:

    • on November 12, 2006


      We love this! I made half a batch for our family of three plus one guest as an after school snack. It was thin, yet lumpy after using the paddle to the stand mixer. I switched to the wire whisk, which blended it perfectly. I also added a pinch each of allspice and cloves and served with gingersnaps and hot spiced apple cider.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006


      yummy, very fall-ish and was a huge hit with kids and adults...served with graham cracker sticks and apple slices. thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Harvest Time Pumpkin Dip

    Serving Size: 1 (1371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 696.8
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 20.0 g
    Cholesterol 99.7 mg
    Sodium 270.6 mg
    Total Carbohydrate 99.5 g
    Dietary Fiber 1.0 g
    Sugars 90.3 g
    Protein 7.8 g

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