Harvest Time Meatballs

READY IN: 40mins
Recipe by - Carla -

This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal.

Top Review by CYNTHIA T.

Love this and making it for over 30 years but not often because my husband is not a fan of zucchini, tomatoes or mushrooms, but my children now grown up loved it too. What recipe book is this from? it is driving me crazy :) I copied it from one of my roommates in college. I love this recipe and am wondering about the cookbook and other recipes. I remember that the meatballs were a separate recipe as you have it . thanks

Ingredients Nutrition


  1. Prepare the basic meatballs recipe #8060 and set aside.
  2. Melt the margarine in a large skillet.
  3. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
  4. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
  5. Sprinkle with the salt and cheese.
  6. Add the tomato wedges, cover and heat for 2 to 3 minutes.
  7. Serve over rice for a complete meal.

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