Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Time Meatballs Recipe
    Lost? Site Map

    Harvest Time Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    - Carla -'s Note:

    This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the basic meatballs Basic Meatballs and set aside.
    2. 2
      Melt the margarine in a large skillet.
    3. 3
      Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
    4. 4
      Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
    5. 5
      Sprinkle with the salt and cheese.
    6. 6
      Add the tomato wedges, cover and heat for 2 to 3 minutes.
    7. 7
      Serve over rice for a complete meal.

    Ratings & Reviews:

    • on May 20, 2013

      55

      Love this and making it for over 30 years but not often because my husband is not a fan of zucchini, tomatoes or mushrooms, but my children now grown up loved it too. What recipe book is this from? it is driving me crazy :) I copied it from one of my roommates in college. I love this recipe and am wondering about the cookbook and other recipes. I remember that the meatballs were a separate recipe as you have it . thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      55

      What I loved most about these was the added zucchini and mushrooms. I amde them for the 1st time for some comany and froze some for later. This would be good with pasta or rice (I served it with Jasmine rice). Good hearty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Harvest Time Meatballs

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 79
    58%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.3 mg
    2%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.5 g
    26%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    recipe basic meatballs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes