Harvest Sweet Potato Pecan Pie Tarts

READY IN: 30mins
Recipe by FloridaGrl

These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.

Top Review by brokedownrage

I got this from cooking light mag not from this site, but wanted to stop by to say how wonderful it is!! Easy to make - and if you double the recipe you actually get enough to make three tray worth!

Ingredients Nutrition

Directions

  1. Preheat oven t o350°F
  2. Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
  3. Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
  4. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

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