Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is our family stuffing recipe. I got it off the food tv wedsite.

Ingredients Nutrition


  1. Brown the sausage in a pan, breaking up clumps; remove to a large bowl.
  2. Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes.
  3. Add to the sausage along with the bread, apples and dried fruits.
  4. Toss well.
  5. Drizzle the broth over the mixture to moisten as desired and season with salt and pepper.
  6. Cool before stuffing the turkey.
  7. Makes 12 cups of stuffing, enough for an 18-pound turkey.