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    You are in: Home / Recipes / Harvest Stuffed Pork Chops Recipe
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    Harvest Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    rsarahl's Note:

    The savoury sour cream sauce makes this dish ... yummy! Depending on the size of your chops, the servings may vary from 6-8. Can't fit all of the stuffing? The size of your chops may not accomodate all of the stuffing, but extra stuffing makes a great side for another meal --- see the note in the recipe for details.

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    Units: US | Metric


    1. 1
      Slice each pork chop open so that it forms a pouch.
    2. 2
      Rub salt and pepper generously into the meat.
    3. 3
      Cut the rolls into small cubes and brown them in butter; put the browned cubes in a bowl.
    4. 4
      Add raisins, chopped apples, quartered prunes, finely chopped parsley, and the egg to the croutons and mix well.
    5. 5
      Add cardamom, 1/2 tsp salt and 1/2 tsp pepper and stir.
    6. 6
      Divide the stuffing among the pork chops, filling each pouch.
    7. 7
      Note: If you have too much stuffing for the chops, spoon it into a buttered baking dish reserve it as a side dish for another meal.
    8. 8
      To serve-- bake for 30 minutes in a 350 degree F oven; this is great served with chicken or pork as a side dish.
    9. 9
      Either lace the chops shut with kitchen twine and a kitchen needle, or use toothpicks to hold the stuffed chops together.
    10. 10
      Melt the butter in a large skillet and sear the stuffed chops over high heat until nicely browned on both sides.
    11. 11
      Add 1 1/2 cups of water to the pan, reduce the heat to low, cover and let simmer for 1 1/2 to 1 3/4 hours.
    12. 12
      Remove the chops to a heated platter.
    13. 13
      If pan juices have boiled down, add 1/2 cup of hot water to the pan and deglaze the bottom.
    14. 14
      If pan juices have not boiled down, turn heat to medium high and reduce until only about 1/2 cup of liquid remains.
    15. 15
      Stir in the sour cream and flour and thicken the sauce over medium heat for 5- 10 minutes.
    16. 16
      Taste the sauce and add salt and pepper if necessary.
    17. 17
      Spoon a generous amount of sauce onto each serving plate and top with a stuffed chop.
    18. 18
      Garnish with a sprig of fresh parsley, if desired.

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    Nutritional Facts for Harvest Stuffed Pork Chops

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 864.6
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 21.6 g
    Cholesterol 226.0 mg
    Sodium 360.4 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 4.6 g
    Sugars 25.5 g
    Protein 53.6 g

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